Weekend

Breakfast 10/25: Banana mashed with cinnamon and a little yogurt. Whole wheat hempseed waffle from Nature's Path with jam and ricotta. Cup of tea with splash of half and half.

Lunch 10/25 (no picture): Slice of toast with peanut butter and apple sliced and sprinkled with cinnamon.

Dinner 10/25: Chicken Pad Thai from Madam Mam's and a fresh spring roll with tofu with peanut sauce. Absolutely delicious. The spring roll was amazing, maybe better than the fried ones? And their Pad Thai is always delicious although very oily (you can see it on the plate). But I love the fresh bean sprouts mixed in.


Late night (no picture) 10/25: Shared some Cowboy Queso from Kerbey Lane with friends. And then some Breyer's Carb Smart Butter Pecan ice cream at home.

Breakfast 10/26: Apple cinnamon buckwheat pancakes made with lots of cinnamon, a little allspice, apple sauce and sliced fresh apples.


I made them huge! I ate two with peanut butter and jelly and a cup of tea:



Lunch 10/26 (no picture): Small apple and two left over chicken tenders with baby carrots cooked with cinnamon and half a tomato sliced.

Snack 10/26 (no picture): A little yogurt with raspberries topped some high fiber cereal.

Dinner 10/26 (no picture): Wendy's Mandarin Grilled Chicken Salad. Again a nice surprise. It was really good. They give you the crispy noodles, dressing and toasted almonds in separate packets so you can put as much as you want on. I didn't put any of the crispy noodles, most of the almonds and just a little of the dressing. It's an oriental dressing which is really delicious. I think this salad was even better than the McDonald's one but that's probably just because I love all Asian foods. I also had a tall coffee from Starbucks with a splash of half and half.