Dinner at Z Tejas Grill

Red Chile & Mango Steak Salad* Mixed greens
with Roma tomatoes, tossed with a mango citrus dressing,
seared beef tenderloin and topped with bleu cheese and
spicy walnuts. 11.29


Green Chile Barbacoa Enchiladas Slow roasted beef
barbacoa
enchiladas, topped with green chile sauce, Jack
cheese, served with green chile rice and black beans. 10.99

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Dinner was amazing. I had the Mango Steak Salad -- the beef tenderloin melted in my mouth. It was so delicious. And the dressing was incredible. It was lettuce with tomatoes, the beef tenderloin, walnuts and blue cheese. The mango dressing had corn in it so it looked almost like a pico salsa (ordered on the side, as always!).

Amy had the Green Chile Enchiladas.

Their cornbread was okay -- not as good as it looks. It was served with honey butter. (Boston Market's cornbread is better! :P)

After dinner Amy and I got a slice of cheesecake at The Cheesecake Factory and took it home to share with Emily. We got a slice of the Tuxedo. Apparently it's a chocolate crumb crust and then a layer of chocolate mousse cheesecake and a layer of vanilla mousse cheesecake with chocolate ganache on top? It was good but the texture was too mousse-y and at times almost cake-y? And it wasn't chocolaty enough! I thought the slice Emily and I had a while ago, the Peanut Butter Chocolate Cookie Dough? Now THAT was intense and absolutely indulgently delicious!

Oh and this morning Amy made french toast for breakfast! I ate mine with peanut butter a little honey on top. Yum-0!